Next Practical Recipe: Shortcrust Pastry
Practical Date: Friday Tuesday 10th (making) & Thursday 12th (baking)
Bring in the following ingredients pre-weighed if possible. It is very important you bring these in and take part in the practical as it is part of your final GCSE assessment!!
Remember: You will be making 3 different pastries so make sure you bring in enough for all 3…
Making Pastry:
- 125g Plain flour
- 55g butter
- Salt
- 125g (your choice) flour
- 55g butter
- Salt
- 125g (your choice) flour
- 55g butter
- Salt
Baking/Filling Pastry
- Bring in your choice of sweet filling – enough for 3 pastries